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Garh Dyara Chhani homestay is 300 meters from the main road which can be reached by trekking.
Our homestay is a mythological style house in which we have used mud stone cow dung wood and grass for roofing, this type of house was used in the mountains about 50 to 60 years back.
We also provide Dayara Bugyal trek to our guests for which additional payment is required.
We serve Pahari food to our guests here which includes Ghee, milk, curd, whey from Badri cow.
Garhwali cuisine is a regional cuisine from the state of Uttarakhand. Characteristically grain and cereal-based, made up of simple ingredients, cooked with minimal spicing, simple temperings, and optimal cooking methods into flavourful, filling, and nutritious meals.
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Firstrek Business Today, 2:38
Really Awesome services, they porovide to their customers. You must try this place once.
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